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Welcome
Premium small-batch hot sauce crafted with real ingredients.
Experience Sister Suy’s unique fusion of savory depth, vibrant spice, tangy brightness, and soulful heat.
About Us
A Cambodian Hot Sauce Rooted in Resilience
From Survival to Celebration, One Drop at a Time
At Sister Suy’s, every bottle of our small-batch premium hot sauce carries a story of resilience, heritage, and heart.
Born in Cambodia during a time when food was scarce, flavor became our connection to culture — something we clung to when so much was uncertain. After our mother passed away when I was just four, my sister Suy stepped in as caregiver and keeper of our family’s culinary traditions. Even in the hardest times, she found a way to bring joy and nourishment to the table.
Today, together with my husband Bobby — who brings his Liberian and Lebanese roots to our table — we’ve created Sister Suy’s Hot Sauce to honor where we come from and flavor the future. Each bottle celebrates the cultures that sustained us, the memories that shaped us, and the joy we continue to pass down through food.
We’re proudly a minority- and immigrant-owned business, blending love, culture, and spice in every small batch.
Global Flavors. Real Ingredients. All Heart.
Crafted in Small Batches with Cambodian, Liberian & Lebanese Influence
What began as a way to preserve our family’s heritage through hot sauce has become a bold global flavor movement we’re proud to share.
In Cambodia (Southeast Asia), hot sauce isn’t just a condiment — it’s a daily necessity. We call it Dook Muhdih (“pepper juice”), and many Cambodians, myself included, will even bite into fresh chili peppers with a meal. In Liberia (West Africa), pepper sauce holds the same importance — no plate feels complete without it.
Lebanon (Mediterranean) brings something different: not heat, but zest. With olives and vinegar at the heart of its cuisine, Lebanese flavors add brightness and balance to the fire of Cambodian and Liberian traditions.
The result? A sweet–savory–spicy trifecta made with naturally vibrant ingredients — no refined sugars, no artificial preservatives. Each bottle is crafted in small batches, designed to enhance — not overpower — everyday meals. From noodles and rice bowls to eggs, pizza, and pasta, Sister Suy’s is more than heat. It’s a bridge between cultures, a celebration of immigrant stories, and a reminder that food is always about love.
Join the Flavor Journey
Celebrating Culture, Community, and the Power of Food
We created Sister Suy’s to honor our Cambodian roots, embrace our Liberian-Lebanese ties, and celebrate food’s power to bring people together.
Whether you’re trying our hot sauce for the first time or have been with us since day one, we’re so grateful to have you here. Every drop carries part of our story—and now, you’re part of it too.
Join our growing community of flavor lovers, home cooks, culture-keepers, and everyday foodies who believe food should mean something.
Join our flavor family below to get updates, early access to new flavors, and behind-the-scenes stories from our family to yours.
Be Part of the Flavor Fam
Join our mission to put Cambodian, Liberian & Lebanese flavors on the map — one bottle at a time.
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