Crafted in small batches with Cambodian, Liberian, and Lebanese influence, Sister Suy’s Hot Sauce embodies a bold global flavor movement — one that preserves family heritage and celebrates the flavors that shaped us.
In Cambodia, hot sauce isn’t just a condiment; it’s a way of life. We call it Dook Muhdih (“pepper juice”), and many of us grew up adding heat to nearly every bite — even eating fresh chili peppers alongside our meals. In Liberia, pepper sauce holds the same meaning. A plate doesn’t feel complete without that signature fire.
Lebanese cuisine, rooted in olives, garlic, and vinegar, brings a different kind of expression — a bright, zesty balance that softens the heat and deepens the flavor.
Together, these influences create a sweet–savory–spicy trifecta made with naturally vibrant ingredients — no refined sugars, no artificial preservatives. Every bottle of Sister Suy’s Hot Sauce is crafted in small batches and designed to enhance, not overpower, the food you love. From noodles and rice bowls to eggs, pizza, and pasta, this is more than a hot sauce.
It’s a bridge between cultures, a celebration of immigrant stories, and a reminder that food is always about love.