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Welcome
Rooted in Cambodian Heritage
Experience the Fusion of Liberian Heat and Lebanese Zest with Sister Suy's Hot Sauce
About Us
A Flavor Story Rooted in Resilience
Join Us in Honoring Heritage Through Flavor
A Flavor Story Rooted in Resilience
From Survival to Celebration, One Drop at a Time
At Sister Suy’s, every bottle of hot sauce carries a story of resilience, heritage, and heart. Born in Cambodia during a time when food was scarce, flavor became our connection to culture—something we clung to when so much was uncertain. After our mother passed away when I was just four, my
From Survival to Celebration, One Drop at a Time
At Sister Suy’s, every bottle of hot sauce carries a story of resilience, heritage, and heart. Born in Cambodia during a time when food was scarce, flavor became our connection to culture—something we clung to when so much was uncertain. After our mother passed away when I was just four, my sister Suy stepped in—not only as a caregiver, but as the keeper of our family’s culinary traditions. Even in the hardest times, she found a way to bring joy to the table.
Now, with inspiration from my husband’s Liberian and Lebanese roots, Sister Suy’s Hot Sauce is more than a recipe—it’s a celebration of the flavors that sustained us, the cultures that shaped us, and the love we continue to pass down through food.
Bold Flavors Born from Strength
Join Us in Honoring Heritage Through Flavor
A Flavor Story Rooted in Resilience
Discover the Global Fusion of Sister Suy’s Hot Sauce
What started as a way to preserve our family’s story has grown into something we’re proud to share with others. Sister Suy’s Hot Sauce brings together the bold culinary traditions of Southeast Asia, West Africa, and the Mediterranean—flavor regions that inspire every bottle.
Each batch bl
Discover the Global Fusion of Sister Suy’s Hot Sauce
What started as a way to preserve our family’s story has grown into something we’re proud to share with others. Sister Suy’s Hot Sauce brings together the bold culinary traditions of Southeast Asia, West Africa, and the Mediterranean—flavor regions that inspire every bottle.
Each batch blends the richness of Cambodian ingredients like tamarind, palm sugar, fish sauce, and chili peppers, with the fiery, seasoned depth of West African (Liberian) pepper sauce traditions—known for their bold spice and complex flavor—and the brightness of Mediterranean olives and vinegar, a nod to Lebanese zest. Everything is handcrafted in small batches with naturally vibrant ingredients and no artificial preservatives or refined sugars.
From noodles and rice bowls to pizza night and Sunday roasts, our sauce adds more than heat—it adds heart, heritage, and a touch of joy to every dish.
Join Us in Honoring Heritage Through Flavor
Join Us in Honoring Heritage Through Flavor
Join Us in Honoring Heritage Through Flavor
Be Part of Our Flavor Journey
We started Sister Suy’s to honor where we came from—and to celebrate the power of food to preserve culture, spark connection, and bring people together. Every drop of our sauce carries part of our story, and now, we’re inviting you into it.
Whether you're trying our hot sauce for the first time or have been wit
Be Part of Our Flavor Journey
We started Sister Suy’s to honor where we came from—and to celebrate the power of food to preserve culture, spark connection, and bring people together. Every drop of our sauce carries part of our story, and now, we’re inviting you into it.
Whether you're trying our hot sauce for the first time or have been with us since day one, we’re grateful to have you here. Join our growing community of flavor lovers, family cooks, and culture-sharers who believe food should mean something.
Sign up to follow our journey, get early access to new products, and share in the joy of flavor that stays with you.