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Welcome
Original Small-Batch Hot Sauce Rooted in Cambodian Heritage
Experience the Fusion of Liberian Heat and Lebanese Zest with Sister Suy's Hot Sauce
About Us
A Cambodian Hot Sauce Rooted in Resilience
From Survival to Celebration, One Drop at a Time
At Sister Suy’s, every bottle of our Cambodian hot sauce carries a story of resilience, heritage, and heart.
Born in Cambodia during a time when food was scarce, flavor became our connection to culture—something we clung to when so much was uncertain. After our mother passed away when I was just four, my sister Suy stepped in—not only as a caregiver, but as the keeper of our family’s culinary traditions.
Even in the hardest times, she found a way to bring joy, nourishment, and flavor to the table.
Now, together with my husband Bobby—who brings his Liberian and Lebanese roots to our table—we’ve created Sister Suy’s Hot Sauce to honor where we come from and to flavor the future. Each bottle is a celebration of the cultures that sustained us, the memories that shaped us, and the joy we continue to pass down through food.
We’re proudly a minority- and immigrant-owned business, blending love, culture, and spice in every small batch.
Global Flavors. Real Ingredients. All Heart.
Crafted in Small Batches with Cambodian, Liberian & Lebanese Influence
What started as a way to preserve our story has become a bold, global flavor movement we’re proud to share.
Sister Suy’s Hot Sauce blends the richness of Southeast Asian (Cambodian) ingredients —like tamarind, palm sugar, fish sauce, and chili peppers—with the seasoned heat of West African (Liberian) pepper sauce traditions and the bright, briny kick of Mediterranean (Lebanese) olives and vinegar.
The result? A bold, sweet-savory-spicy trifecta made with naturally vibrant ingredients—no refined sugars, no artificial preservatives.
Each sauce is made in small batches, designed to enhance—not overpower—your everyday meals. From noodles and rice bowls to eggs, pizza, and pasta, it’s not just about heat—it’s about honoring global flavor, immigrant stories, and the joy of cooking with love.
Join the Flavor Journey
Celebrating Culture, Community, and the Power of Food
We created Sister Suy’s to honor our Cambodian roots, embrace our Liberian-Lebanese ties, and celebrate food’s power to bring people together.
Whether you’re trying our hot sauce for the first time or have been with us since day one, we’re so grateful to have you here. Every drop carries part of our story—and now, you’re part of it too.
Join our growing community of flavor lovers, home cooks, culture-keepers, and everyday foodies who believe food should mean something.
Join our flavor family below to get updates, early access to new flavors, and behind-the-scenes stories from our family to yours.
Featured in BrownStyle Magazine
Discover the story behind Sister Suy’s Hot Sauce — Cambodian heritage, family, and flavor on the rise.
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