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Experience the bold fusion of savory depth, vibrant spice, tangy brightness, and soulful heat in Sister Suy’s Hot Sauce. Crafted with Cambodian heritage, Liberian heat, and Lebanese zest—this is the flavor that elevates every dish. Discover the magic of Heritage Heat and Mellow Spice and bring global flavor to your table.
From Survival to Celebration, One Drop at a Time
Sister Suy’s began with a story of resilience. Born in Cambodia during a time when food was scarce and survival came first, flavor became a lifeline — a way to stay connected to culture when so much else was uncertain. After the passing of their mother, Sister Suy stepped into the role of caregiver and keeper of the family’s culinary traditions, nurturing her siblings and preserving the flavors that defined their home.
Decades later, that legacy is carried forward by founders Saaum and Bobby, blending the Cambodian recipes Suy protected with the soulful West African heat and Mediterranean zest Bobby brings from his Liberian and Lebanese roots. Together, they created Sister Suy’s Hot Sauce to honor where they come from and to share the joy, depth, and cultural pride that have always defined their table.
Today, Sister Suy’s proudly stands as a minority- and immigrant-owned business, crafting small-batch hot sauces that celebrate heritage, family, and the flavors that kept their story alive.
Crafted in small batches with Cambodian, Liberian, and Lebanese influence, Sister Suy’s Hot Sauce embodies a bold global flavor movement — one that preserves family heritage and celebrates the flavors that shaped us.
In Cambodia, hot sauce isn’t just a condiment; it’s a way of life. We call it Dook Muhdih (“pepper juice”), and many of us grew up adding heat to nearly every bite — even eating fresh chili peppers alongside our meals. In Liberia, pepper sauce holds the same meaning. A plate doesn’t feel complete without that signature fire.
Lebanese cuisine, rooted in olives, garlic, and vinegar, brings a different kind of expression — a bright, zesty balance that softens the heat and deepens the flavor.
Together, these influences create a sweet–savory–spicy trifecta made with naturally vibrant ingredients — no refined sugars, no artificial preservatives. Every bottle of Sister Suy’s Hot Sauce is crafted in small batches and designed to enhance, not overpower, the food you love. From noodles and rice bowls to eggs, pizza, and pasta, this is more than a hot sauce.
It’s a bridge between cultures, a celebration of immigrant stories, and a reminder that food is always about love.
Celebrating Culture, Community, and the Power of Food
Sister Suy’s was created to honor our Cambodian roots, embrace the Liberian and Lebanese ties in our family, and celebrate the way food brings people together. Every bottle reflects the flavors we grew up with, the stories that shaped us, and the community that continues to support us.
Whether you’re discovering Sister Suy’s Hot Sauce for the first time or have been with us since day one, we’re grateful to have you here. Every drop carries part of our journey—and now, you’re part of it too.
Join our growing community of flavor lovers, home cooks, culture-keepers, and everyday foodies who believe that food should mean something. Explore our small-batch flavors, share your culinary creations, and help us keep heritage alive one plate at a time.
Join our flavor family below for updates, early access to new releases, and behind-the-scenes stories from our family to yours.