What They're Saying

"This is Khmer in a bottle. If you’ve never had Cambodian food before, this is the perfect introduction — so flavorful, with just the right amount of heat, tang, and savoriness. I even loved it on bread — and I’ve never put hot sauce on bread before.”

— Pidoir, Chef & Founder of Sahbyy Food

Creator of the Cambodian Lemongrass Philly Cheesesteak, featured in Philadelphia Magazine, April 2025

"I’m a total condiment girl, and Sister Suy’s has earned a spot on my top shelf. I’ve been drizzling it on all my go-to-meals — it’s that perfect balance of sweet and spicy that takes every bite to the next level. It doesn’t just add heat, it adds flavor. Officially obsessed!”

— Mollie Kudalis, Founder & CEO, 

Organize Me

“I’ve had the privilege of tasting Saaum’s home cooking for years — from her mango salad to her baked chicken and rice — dishes she learned from her sister, Suy. Now, she’s bottled that same depth of flavor and soul into a hot sauce. I’ve never tasted one that adds umami like this. It’s not just spicy — it’s layered, balanced, and unforgettable. The best hot sauce on the market.”

— Steven Merahn, C-Suite Physician Executive, Author of "Care Evolution: Essays on Health as a Social Imperative"

“As someone who’s tried every hot sauce under the sun, I can confidently say this is the best I’ve ever had. It’s not just heat — it’s layered, flavorful, and absolutely addictive. Sister Suy’s has raised the bar for what hot sauce should be.”

— Deya Horton, Physician Assistant

"I’ve officially replaced my ketchup with Sister Suy’s Hot Sauce. It goes on everything — eggs, fries, sandwiches — and brings a kick of flavor ketchup could never touch."

— Reggie Bell, Nurse Anesthetist

“I fell in love with Saaum’s Cambodian mango salad years ago—so when she told me she was making hot sauce with her husband and sister, Sister Suy, I couldn’t wait to try it. In July 2025, I brought four bottles to my family’s cookout in the Midwest, and it was an instant hit — everyone poured it on everything. We all agreed: it's the best hot sauce we've ever had.”

—Jill Barclay, System Manager, Cybersecurity, CommonSpirit Health