Sister Suy's Hot Sauce FAQ

How spicy is Sister Suy’s Hot Sauce?

Mellow Spice (~600 SHU) offers a mild, gentle heat that highlights the flavor, perfect for those seeking a gluten-free hot sauce. Meanwhile, Heritage Heat (~1,900 SHU) brings a bolder, medium-level kick — warm enough to awaken your taste buds while paying homage to Cambodian heritage, but never overpowering.

Where can I buy your hot sauce?

You can find our gluten-free hot sauce right here on our website or on Amazon. Locally, we’re available at The Peach Stand in Fort Mill, SC, and The Butcher’s Market in Charlotte, NC. With our Cambodian heritage inspiring our recipes, we’re always looking to partner with more retailers—stay tuned as we grow!

Do you ship nationwide?

Yes! We ship our delicious gluten-free hot sauce inspired by Cambodian heritage across the U.S.

Are your sauces all-natural?

We craft our sauces with clean ingredients inspired by our Cambodian heritage — chili peppers, habanero, pineapple, garlic, tamarind puree, palm sugar, fish sauce, vinegar, pink salt, and pitted olives. Our gluten-free hot sauce contains no artificial preservatives. While our current recipe includes a touch of xanthan gum for consistency, we’re actively exploring gum-free batches as we grow.

What makes Sister Suy’s different?

Every bottle of our gluten-free hot sauce blends Cambodian heritage, Liberian heat, and Lebanese zest — three cultures, one bold flavor story. It’s more than just heat — it’s a celebration of heritage.

Are your sauces gluten-free?

Yes! Both Heritage Heat and Mellow Spice are gluten-free hot sauces that celebrate Cambodian heritage.

What should I use Sister Suy's Hot Sauce on?

On everything — fries, pizza, tacos, noodles, rice, grilled meats, seafood, eggs, even salads. Our Flavor Fam also embraces our Cambodian heritage by using this gluten-free hot sauce as a marinade and cooking ingredient to add depth and zest to dishes. Whether you drizzle, dip, or simmer, Sister Suy’s hot sauce brings flavor first.

Who is Sister Suy?

She’s our sister, our inspiration, and the heart of this brand. Her love for cooking and gardening began with lessons from our mom, who taught her to preserve Cambodian heritage through food. For nearly five decades, Suy has been sharing Cambodian dishes with family and friends, always bringing people together around her table. When we set out to create Sister Suy’s gluten-free hot sauce, Bobby and I knew there was no better person to bring our vision to life — blending Bobby’s Liberian and Lebanese roots with Suy’s Cambodian heritage. Every bottle of our hot sauce carries that mix of cultures, memories, and love.