From southern staples to tailgating, WBTV’s QC Lifefeatured Sister Suy’s Hot Sauce and the family story behind it. Co-founder Saaum Chim shared how it began with dook muh tih (“pepper juice”). Rooted in Cambodian heritage — chili peppers, fish sauce, palm sugar, tamarind — and brightened by Liberian spice and Lebanese zest, every bottle carries culture as well as heat.
Featured on WBTV QC Life, this segment spotlighted the family story behind Sister Suy’s Hot Sauce — from the Cambodian cooking traditions Suy carried forward after our mother’s passing, to the Liberian and Lebanese influences woven into our blended family.
WBTV’s article shares how Sister Suy’s was born from heritage, resilience, and a love of bold, overlooked flavors, and introduces our two signature blends: Heritage Heat and Mellow Spice.
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KLS’s Together Talks spotlighted the deeper story behind Sister Suy’s — how our hot sauce was born from childhood memories in a small Cambodian village, the Liberian and Lebanese flavors that became part of our blended family, and the moment we finally decided to bottle something of our own.
We opened up about the challenges of building a bootstrapped business, the goals we have for the year ahead, what entrepreneurship has taught us, and the joy of seeing Sister Suy’s name on every bottle.
This feature also highlights our partnership as co-founders and the community that continues to shape our journey.
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BrownStyle Magazine spotlights Sister Suy’s Hot Sauce — blending Cambodian heritage, Liberian heat, and Lebanese zest into one bold story. Read the full feature article by clicking on the image.
Sister Suy's Hot Sauce
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